Yu was established in 2000 and we strive to serve the most authentic Hong Kong-style dishes in Auckland, a city with no shortage of Asian dining experiences. With an extensive beverage selection, comfortable surroundings and friendly staff, dining at Grand Harbour is always an unforgettable experience.
Whether for lunch or dinner, Tang has become Golden states’s premier source for fine Chinese dining with a host of delicious traditional recipes, specializing in duck as well as a wide range of seafood, including lobster, fish and crab dishes.
Yu is very popular, with around 80 different varieties of steamed, deep fried, sweet, savory and spicy Dim Sum to choose from. By word of mouth, the reputation of the restaurant has spread quickly among local and national diners seeking an authentic Hong Kong-style dining experience.