Probably my 1st experience of dim sum. Trolleys are brought around with different dishes and you request the ones you want. What you order is marked on a card and totaled at the end, The food we had was very good. The staff were generally efficient although on a couple of occasions we requested food not on the trolleys..on the first occasion we never got the order and the second occasion we had to ask twice. It had clearly been forgotten as the waiter was most apologetic. Didn’t really spoil my enjoyment.
The restaurant was very busy so things like that do happen. One of my favourite eating experiences whilst in Australia.

With review from trip advisor wanted to try some original dim sum . The ones we get in India are the indianised version with 3 choices .( steamed fried or Schzwan ) . We tried 5 of the numerous choices ( Xiao Long Bao ,Fish Roe with Siew Mai ,Yum Cha Prawn Dumpling ,Fried Carrot Cake , and a green colored open looking one forgot the name ). The Crab meat with Thick Corn Soup was plenty for us a family with 2 kids . we also had Braised Ee-Fu Noddles and the total bill after tips was 80 SGD . Most of the crowd where locals and YUM CHA is placed partly hidden in china street . But if you can look in google street view in maps I think you can easily locate the place . except for the fried carrot cake and the endless jasmine tea we loved all the food . it is an excellent try out for anyone looking for exceptional food in Singapore . The asst captain( as the badge read ) was a pleasent and very helpful girl and the atmosphere can’t be better as we are in china town .You are reminded that it is china town so don’t expect plates forks knifes e.t.c . When in Rome be a Roman . I looked at the way the locals where eating with chopsticks and bowl and followed suit .